Paan is a cultural symbol of South Asia and has been a significant part of the region’s traditions and customs for centuries. It is a chewable preparation made by wrapping betel nut, spices, and other ingredients in a betel leaf. The mixture of ingredients that go into a
paan determines its flavor and character, which can range from sweet to spicy, from mild to strong. The
diverse range of flavors and ingredients used in making paan makes it a fascinating and versatile experience for enthusiasts to explore.
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