Paan, a traditional Indian mouth freshener, has been a part of Indian culture for centuries. It is a betel leaf stuffed with a combination of ingredients, including betel nut, tobacco, and various spices. Over time, the flavors of paan have evolved and expanded, with new ingredients and flavors being added to the mix. In this blog, we will discuss the evolution of flavored paan in India, from the classic Oreo to the more modern chocolate and fruit flavors.
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